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- Sauces



POURING SAUCES
Anchovy Sauce, Arrowroot Sauce, Asparagus Sauce, Bisto, Burnt Cream Sauce, Butter Sauce, Butterscotch Sauce, Chervil Sauce, Chestnut Sauce, Cider Gravy, Cider Sauce, Crab Sauce, Cucumber Sauce, Cumberland Hot Sauce, Curry Sauce - Chip Shop, Egg Custard Sauce, Custard Sauce, Downton Sauce, Elderberry Sauce, Fruit Syrup, Gooseberry Sauce, Gravy, Honey and Thyme Sauce, Jam Sauce, Mint Custard, Mushroom Gravy, Mushroom Sauce, Mustard Sauce, Onion Butter, Onion Gravy (1), Onion Gravy (2), Onion Sauce (Brown), Onion Sauce (White), Orange Gravy, Oyster Sauce, Parsley Butter, Parsley Hot Sauce, Pea-Wet, Plum Sauce, Punch Sauce, Raisin Sauce, Robert Sauce, Salad Cream, Shrimp and Anchovy, Somerset Sauce, Sorrel Sauce, Tomato (Pouring) Sauce, Violet Syrup, Watercress Sauce, White Sauce, Wine Sauce
HISTORIC:, Bastard Gravy, Bastard Sauce, Brasey or Brasill, Brewis or Bruette, Buckinghamshire Baste, Chaudern, Civey or Cyueye, Cowslip Syrup, Galandine Sauce, Gansel, Greensauce, Liver and Parsley Sauce, Norfolk Sauce, Onion Gravy, Orange Sauce for Veal, Parsley Cold Sauce, Pie Sauce, Poverade or Poverroy, Queen Mary's Baste, Sack Cream, Sardeyne, Sauce for a Turkey, Snow, Sweet Venison Sauce, Syrup of Gilliflowers, Talbot, Tuff-Taffity Cream, Turnip Sauce, Beer Brown Sauce, Wow-wow sauce

TABLE SAUCES
Apple Sauce, Benton Sauce, Brandy Butter, Bread Sauce, Brown Sauce, Cabshelter Sauce, Cambridge Sauce, Camp Vinegar, Caper Sauce, Cayenne Vinegar, or Essence of Cayenne, Chilli Vinegar, Cumberland Rum Butter, Cumberland Sauce, Currant Sauce, Devil Sauce, Egg Sauce, Epicurean Sauce, Gentleman's Relish, Gloucester Sauce, Green Butter, Hard Sauce, Harvey Sauce, Herb Jelly, Herb Vinegar, Honey Mustard, Horseradish Sauce, Magdalen College Butter, Malt Vinegar, Mint Jelly, Mint Sauce, Mushroom Ketchup, Mustard, Non-Brewed Condiment, Orange and Port Wine Sauce, Oxford Brawn Sauce, Oxford Sauce, Parsley Jelly, Pontac Sauce, Red Whortleberry Jelly, Redcurrant Jelly, Redcurrant Sauce, Rosemary Jelly, Rum Butter, Sage Jelly, Shrewsbury Sauce, Tartare (or Tartar) Sauce, Tewkesbury (Horseradish) Mustard, Thyme Jelly, Tomato Ketchup, Tracklements, Walnut Ketchup, Worcester (or Worcestershire) Sauce, Yorkshire Relish, Yorkshire Sauce
HISTORIC:, Alec Sauce, Aliper Sauce, Anchovy Powder, Black Butter, Broil Sauce, Cabbage Sauce, Camelyn, Carrier Sauce, Cockle Ketchup, Duke of York's Sauce, Durham Mustard, Fairy Butter, Fennel Sauce, Game Sauce, Green Sauce, Green Sorrel Sauce, Green-Goose Sauce, Gyngener, Lady Holmeby's Mustard, Leamington Sauce, Mrs Beeton's Steak Sauce, Mrs. Comber's Sauce, Poor Man's Sauce, Quins Fish Sauce, Rapey or Rapeye, Reading Sauce, Sharp Sauce, Shropshire Sauce, Verjuice, Yorkshire Ploughman's Salad Sauce






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