Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Brandy Butter
Sauces and Spicery

Butter, sugar and brandy blended together and served cold with hot rich puddings, especially Christmas Pudding

Known by this name at least since an entry in The Girl's Own Paper of 1886; "Brandy butter. - Fresh butter, sugar, and brandy beaten together to a cream."

See: Rum Butter


Advert




MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...

   @FoodsOfEngland

   glyn@foodsofengland.co.uk


COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018
BUILT WITH WHIMBERRY
matrixstats