Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Honey Mustard
Sauces and Spicery

Mustard flour made up with honey.

Commonly used as a glaze for ham.


Original Receipt in 'The Forme of Cury' by the Chief Master-Cook of King Richard II, c1390 (Cury 1390)

LUMBARD MUSTARD
Take Mustard seed and wash it & drye it in an oven, grind it drye. Farse it though a farse. Clarify honey with wine & vinegar & stere it well together and make it blanched ynowz. & when thou wilt spend thereof make it thin with wine.




MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...

   @FoodsOfEngland

   glyn@foodsofengland.co.uk


COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018
BUILT WITH WHIMBERRY
matrixstats