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Gansel

Sauces - Pouring
Historic

A milk-and-garlic sauce, especially for goose (Liber Cure 1430, Austin 1440)


Original Receipt in the 15th Century 'Austin Manuscripts' (Austin 1440)

Sauce gauncile. Take floure and cowe milk, safroune wel y-grounde, garleke, peper, salt and put in-to a faire little pot; and seethe it over the fire, and serve it forth with the goos.




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