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Camp Vinegar
Sauces and Spicery

Vinegar, strongly flavoured with, for instance, garlic, cayenne, soy and walnut ketchup. (Rundell 1807, Mrs.B)


Original Receipt in 'A New System Of Domestic Cookery' by 'A Lady' (Mrs. Maria Eliza Ketelby Rundell) (Rundell 1807);

CAMP KETCHUP - E. R.
Take two quarts of old strong beer, and one of white wine, add a quarter of a pound of anchovies, three ounces of shalots peeled, half an ounce of mace, the same of nutmeg, three large races of ginger cut in slices; put all together over a moderate fire till one third is wasted. The next day bottle it with the spice and the shalots. It will keep for many years.




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