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Quins Fish Sauce
Sauces and Spicery

Walnut pickle, mushroom pickle, anchovy and hot pepper (Eaton 1822)

Original Receipt in 'The Cook and Housekeeper's Dictionary' by Mary Eaton (Eaton 1822);

QUIN'S FISH SAUCE. Half a pint of walnut pickle, the same of mushroom pickle, six anchovies pounded, six anchovies whole, and half a tea-spoonful of cayenne. Shake it up well, when it is to be used.

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