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- Lost Foods



The existence of these English Foods is known, but the receipts, or the ability to make them as the originals, appears to have been lost...

Kirkletham Yeast - Alec Sauce - Durham Mustard - Oxfordshire Cheese - Rammil or Rammel Cheese - Simnel Cake Bread - Suffolk Cheese - Tosset Cakes - Shropshire Sauce - Suffolk Cheese - Berkeley Cheese - Bracken Tops - Cumberland Sausage - Hawkshead Whigs - Purslane - Wild Boar - Berkeley Cheese - Kentish Plover - Wastel Bread

These foods are almost certainly now extinct...
Mousecatchers - Rout Biscuits - Clapcake, Clapbread or Havercake - Dough Cake - Seblet Cakes - Cambridge Cheese - Clabber or Clauber - Ely Milk Cheese - Lymeswold Cheese - Suffolk Cheese - Whey Wig - Huckle-My-Buff - Monday Collop - Martinmass Beef - Kentish Plover - Lamb's Ears - Brautins - Chewitts - Foots - Collop Cake - Million Pie - Loblolly - Laver Pickle - Coddled Peas - Nodding Pudding - Water-gruel - Whirlin Cakes - Wastel Bread - Fulford Biscuits - Tosset Cakes - Derby Cheese - Ruyan Cheese - Cottenham Cheese

These are occasionally made, but endangered - at risk of dying out...
Ploughboys - Blackburn Cracknels - Buttermere Biscuits - Suet Cake - Cottage Loaf - Riddle Bread - Marlborough Cake - Shropshire Cakes - Starforth Gingerbread - Turf cakes - Smelt - Wallfish - Salmagundi - Hedgehog - Fried Tripe - Powsowdie - Sheep's Head Broth - Udder or Elder - Bath Polonies - Hackin or Hack Pudding - Oxford Skates - Blackburn Fig Pie - Matrimony Cake - South East Version - Manchester Pudding - Alnwick Stew - Bacon and Greens - Jugged Steak - Coriander Dowdy - Dowdy (or Pandowdy) - Hollygog or Ollygog Pudding - Malvern Pudding - Pateley Fritters - Treacle Dowdy - Uppey Pudding - Beer Brown Sauce - Wow-wow sauce - Bolton Brewis - Carling Fries - Flower Salads - Good King Henry, or Mercury, or Pap-Wort - Herb Pudding - Parsley Root





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