Foods of England - Sausages

Sausages

Making sausages at the Blackfriars factory, 1950s
Image: http:museumoflondon.org.uk

Black Puddings - Baked Form, Black Puddings - Bury Form, Black Puddings - Southern Form, Breakfast Sausage, Cambridge Sausages, Chipolata Sausages, Cumberland Sausage, Dormers, Dorset Sausage, Epping Sausages, Gloucester Sausages, Haggis, Hog's Pudding - Westcountry Version, Ifield Hog's Pudding, Kentish Sausage-Meat, Lincolnshire Boiled Sausages, Lincolnshire Sausages, Liver Sausage, Malmesbury Sausages, Marylebone Sausages, Newmarket Sausages, Oxford Sausages, Pigs-in-a-Blanket, Polony, Sausage Dumplings, Sausage Stew, Saveloys, Scotch Eggs, Suffolk Sausages, Toad-in-the-Hole, Westmorland Sausage, White pudding, Wiltshire Porkies, Wiltshire Sausages, Appraylere, Beef and Veal Sausages, Blackpot, Chiveridge Pudding, Galantine, Ising Pudding, Liverings or Leveredge, Lord Conway's Amber Puddings, Calf's Chaldron Pudding, Sausages of Fish, Sausages with Apples, Wesel, WM's Sausages, Yrchins, Bath Polonies, Hackin or Hack Pudding, Oxford Skates

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