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Baked Black Pudding
Sausages
Lancashire, Yorkshire, Cumbria, Durham, Northumberland

(or Yorkshire Black Pudding)

Pig's blood with oatmeal, a high proportion of whole barley and (usually) coarse chopped pig fat and spices, poured c2ins deep into a large tray and baked. Cut into slices and re-heated by baking or frying.


Baked Black Pudding
Image: www.bluepigcompany.com


See also: Black Pudding Sausage




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