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 Pork sausage flavoured with a mixture of spices similar to Manchester Pie Seasoning giving a nutmeg-gingerely flavor.  Image: Unknown  Receipt from meatsandsausages.comMANCHESTER SAUSAGE Pork, lean 750 g 1.55 lb Back fat or pork fat trimmings 250 g 0.55 lb Ingredients per 1000g (1 kg) of meat Salt 18 g 3 tsp White pepper 4.0 g 2 tsp Mace 2.0 g 1 tsp Nutmeg 1.0 g 1/2 tsp Cloves 0.5 g 1/4 tsp Ginger 3.0 g 1-1/2 tsp Sage, ground 2.0 g 1 tsp Basil, rubbed 1.0 g 1 tsp Water 30 g 1 oz fl Instructions Grind lean meat through 1/4” (6 mm) plate. Grind fat through 1/4” (6 mm) plate. Mix/knead lean pork with salt until sticky. Mix spices with 30 ml (1 oz fl) of water. Pour spices over meat and mix again. Add fat and remix. Stuff into 36 mm hog casings. Refrigerate. Cook before serving. The 1877 'Manchester dialogues' by Thomas Norton Harper has; "You're like a Manchester sausage , a bag of mysteries"  |
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