Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Huckle-My-Buff
Drinks
Extinct
Sussex

Beer, egg, and brandy, made hot.

Well-known from local sources and from: 'The Dictionary of the Vulgar Tongue', by Francis Grose, 1811, A Dictionary Of The Sussex Dialect by Rev. W. D. Parish, Vicar Of Selmeston, 1875, etc.


The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.uk

Huckle-My-Buff

2 pints beer
six eggs, beaten
brandy
2 oz sugar
2 teaspoons of ground nutmeg

Heat 1 pint of the beer with the eggs and sugar, but do not boil. Remove from the heat and add the remaining beer, a generous amount of nutmeg and brandy to taste. Serve hot.






MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...

   @FoodsOfEngland

   glyn@foodsofengland.co.uk


COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018
BUILT WITH WHIMBERRY
matrixstats