The Foods of England | Cookbooks | Diary | Index | Magic Menu |
Twitter email Foods of England


Random Page
Cookbooks
Diary
Index
Magic Menu
Really English?
Timeline
English Service
Food Map of England
- Lost Foods
- Accompaniments
- Biscuits
- Breads
- Cakes
- Cheeses
- Classic Meals
- Curry Dishes
- Dairy
- Drinks
- Egg Dishes
- Fish
- Fruit
- Fruits & Vegetables
- Game & Offal
- Meat & Meat Dishes
- Pastries and Pies
- Pot Meals
- Poultry
- Preserves & Jams
- Puddings & Sweets
- Sauces
- Sausages
- Scones
- Soups
- Sweets and Toffee



Fulford Biscuits

Biscuits
Lost
York

They were "about six inches across, and tasted like a mixture of Bath Oliver and plain water biscuits, but thicker, and they were delicious": 'Good Things in England' by Florence White (White 1932)

Believed to have been devised by a Mrs Leng of York, known at least since reports of her sudden death in 'The York Herald' of Saturday 2 July 1836. The business of Fulford Biscuit making appears to have been continued by her son and grandsons, with considerable fame and success, from premises at 17 Saviourgate, York.


Sitemap - This page updated 02/10/2016 - Copyright © Glyn Hughes 2016


  BUILT WITH WHIMBERRY  

matrixstats