Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Blackburn Cracknels

Soda-raised, unflavoured, white wheatflour dough formed into rounds c2ins diameter, 1/8in thick, surface pricked all over, baked. Served with cheese.

The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.uk

1/2 lb flour
2 oz lard
1/2 oz baking powder
1/4 pint milk

Rub the sifted flour with the lard to breadcrumbs. Add the other ingredients and form a dough. Roll 1/8 ins thick, cut into 3 ins rounds, prick all over and bake for 30 mins at 325F.

See: Cracknels

MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...



COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018