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 Soda-raised, unflavoured, white wheatflour dough formed into rounds c2ins diameter, 1/8in thick, surface pricked all over, baked. Served with cheese.  The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.uk1/2 lb flour 2 oz lard 1/2 oz baking powder 1/4 pint milk Rub the sifted flour with the lard to breadcrumbs. Add the other ingredients and form a dough. Roll 1/8 ins thick, cut into 3 ins rounds, prick all over and bake for 30 mins at 325F. See: Cracknels  |
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