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Parsley Cold Sauce
Sauces and Spicery
Historic

Chopped parsley with vinegar, breadcrumbs and salt (Austin 1440)


Original Receipt in the 15th Century 'Austin Manuscripts' (Austin 1440)

Sauce percely. Take percely, and grynde hit with vynegre & a litel brede and salt, and strayne it thurg a straynour, and serue it forthe.



Compare with: Duke of York's Sauce




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