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Parsley Cold Sauce

Sauces - Pouring
Historic

Chopped parsley with vinegar, breadcrumbs and salt (Austin 1440)


Original Receipt in the 15th Century 'Austin Manuscripts' (Austin 1440)

Sauce percely. Take percely, and grynde hit with vynegre & a litel brede and salt, and strayne it thurg a straynour, and serue it forthe.



Compare with: Duke of York's Sauce




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