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Game Sauce

Sauces - Table
Historic

Boiled thin slices of celery with mace, pepper, salt, and nutmeg, thickened with flour and butter. "Lemon pickle or lemon juice may be added to it." (Eaton 1822).


Original Receipt in 'The Cook and Housekeeper's Dictionary' by Mary Eaton (Eaton 1822);

GAME SAUCE. Wash and pare a head of celery, cut it into thin slices, boil it gently till it becomes tender; then add a little beaten mace, pepper, salt, and nutmeg. Thicken it with flour and butter, boil it up, pour some of it in the dish, and some in a boat. Lemon pickle or lemon juice may be added to it.




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