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Benton Sauce
Sauces and Spicery

Grated horseradish with mustard, sugar and vinegar, for hot or cold roast beef (Eaton 1822, Mrs.B).


Original Receipt in 'The Cook and Housekeeper's Dictionary' by Mary Eaton (Eaton 1822);

BENTON SAUCE. Grate some horse-radish, or scrape it very fine. Add to it a little made mustard, some pounded white sugar, and four large spoonfuls of vinegar. Serve it up in a saucer: this is good with hot or cold roast beef.



See: Horseradish




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