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Grated white bread pounded with vinegar and ground ginger (Cury 1390)

Original Receipt in 'The Forme of Cury' by the Chief Master-Cook of King Richard II, c1390 (Cury 1390)

Take payndemayn and pare it clene and funde it in Vinegur, grynde it and temper it wiþ Vynegur, and with powdour gyngur and salt, drawe it thurgh a straynour. and serue forth.

[1] Gyngener. From the powder of Ginger therein used.

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