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Gyngener

Sauces - Table
Historic

Grated white bread pounded with vinegar and ground ginger (Cury 1390)


Original Receipt in 'The Forme of Cury' by the Chief Master-Cook of King Richard II, c1390 (Cury 1390)

GYNGENER [1]
Take payndemayn and pare it clene and funde it in Vinegur, grynde it and temper it wiþ Vynegur, and with powdour gyngur and salt, drawe it thurgh a straynour. and serue forth.

[1] Gyngener. From the powder of Ginger therein used.




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