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Jam Sauce

Sauces and Spicery

Jam reduced with water and boiled, a sauce for puddings.

Original Receipt from 'The Skilful Cook' by Mary Harrison (Harrison 1884)

Jam Sauce.

Ingredients--3 tablespoonfuls of red jam.
pint of water.
1 oz. of lump sugar.
Juice of half a lemon.

Method.--Boil the jam, sugar, and water together for three minutes.
Add the lemon juice, and strain.
The lemon may be omitted if the flavour is not liked.

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