Home | Cookbooks | Diary | Magic Menu | Random | More ≡


Trunk Pie
Pies and Pastries
Historic


Image: Unknown



General term for a large pie (see; Yorkshire Pie, Staffordshire Goose Pie, Cumberland Game Pie, Derby Pie), as opposed to a Chewitt, a very tiny pie.


A decorated giant Trunk Pie
The Illustrated London Cookery Book, 1852


See:
Denby Dale Pie
Trunk Pie
Yorkshire Pie

Cumberland Game Pie
Derby Pie


MORE FROM Foods of England...
The Ten-Year Plan... Cookbooks Diary Index Magic Menu Random Really English? Timeline Donate English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ... Bookshop

Email: editor@foodsofengland.co.uk


COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, 04/01/2022
BUILT WITH WHIMBERRY
matrixstats