Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Root Biskets

Biscuits of mashed potato or parsnip with sugar and gum dragon (tragacanth E413) (Wooley 1672)

Original Receipt in 'The Queene-Like Closet' (1672) by Hannah Woolley (Wooley 1672)

243. To make Bisket of Potato-Roots or Parsneps. Take their Roots boil'd very tender, and beat them in a Mortar with their weight of searced Sugar, then put in a little Gum dragon as before, beat them to a Paste, and mould them up with Sugar searced, and make them up in what shape you please, and dry them.

MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...



COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018