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Midsummer Pudding
Puddings and Sweet Deserts

In 'English Recipes and Others' by Sheila Hutchins (Hutchins 1967), a suet pastry pudding filled with summer fruits. Steamed. Served with cider sauce.

In 'A Food Lover's Introduction to Britain' by Frances Bissell (1991), a form of Summer Pudding with blackcurrants, redcurrants and raspberries

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