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Flaumpens

Pastries - Savoury Double Crust Pies
Historic

Pork and cheese pie. The name may be associated with 'flaumpaump', meaning an odd mixture.


Original Receipt in 'The Forme of Cury' by the Chief Master-Cook of King Richard II, c1390 (Cury 1390)

FLAUMPENS
Take fat Pork salted, scrape it clean, grynde it small. Grynde cheese & do thereto with sugur and good powders. Make a coffyn [casing] of an inch deep and do this forcemeat therin, make a thin foile of good paste & carve out theroff small poyntes, fry them in forcemeat. & bake it up &c





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