The Foods of England | Cookbooks | Diary | Index | Magic Menu | About ... |
Twitter email Foods of England

Random Page
Cookbooks
Diary
Index
Magic Menu
Really English?
Timeline
English Service
Food Map of England
- Lost Foods
- Accompaniments
- Biscuits
- Breads
- Cakes
- Cheeses
- Classic Meals
- Curry Dishes
- Dairy
- Drinks
- Egg Dishes
- Fish
- Fruit
- Fruits & Vegetables
- Game & Offal
- Meat & Meat Dishes
- Pastries and Pies
- Pot Meals
- Poultry
- Preserves & Jams
- Puddings & Sweets
- Sauces
- Sausages
- Scones
- Soups
- Sweets and Toffee
About ...


Search more than 5,000 pages of Foods of England...

Powders

Preserves - Sweet
Historic

Prepared spice mixes, every mediaeval cook having their own receipt. Mentioned repeatedly in cookbooks from the 14th Century onwards, there is no definitive list of ingredients. Typical mixes might be:

Powder Douce (Sweet): aniseed, fennel, ground hyssop and sugar.
Powder Fort (Strong): cloves, mace, ground ginger, cinnamon and pepper.
Powder Blanche (White): flavoured sugar.




Sitemap - This page updated 20/01/2018 - Copyright © Glyn Hughes 2018


  BUILT WITH WHIMBERRY  

matrixstats