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Dorset Dough Cake

Breads
Dorset

(Or, Portland Dough Cake.)

A butter-rich yeast-raised cake with spices and dried fruit, glazed with syrup.


Dorset Dough Cake
Image: http://yarnmagazine.co.uk



The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.uk

Dorset Dough Cake

8oz strong white flour
½ teaspoon salt
2 oz butter
yeast
5 oz water
4 oz mixed dried fruit
2 oz sugar
teaspoon mixed spice

Use the ingredients to make a very soft dough, rise, knock back and place in a 6 in cake tin to rise and then bake at 400F for 30 to 45 minutes. Cover with paper if necessary to prevent burning on top. When cool, brush with sugar syrup to glaze.



See also:
Surrey Dough Cake
Portland Pudding
Devon Dough Cake




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