The Foods of England | Cookbooks | Diary | Index | Magic Menu |
Twitter email Foods of England


Random Page
Cookbooks
Diary
Index
Magic Menu
Really English?
Timeline
English Service
Food Map of England
- Lost Foods
- Accompaniments
- Biscuits
- Breads
- Cakes
- Cheeses
- Classic Meals
- Curry Dishes
- Dairy
- Drinks
- Egg Dishes
- Fish
- Fruit
- Fruits & Vegetables
- Game & Offal
- Meat & Meat Dishes
- Pastries and Pies
- Pot Meals
- Poultry
- Preserves & Jams
- Puddings & Sweets
- Sauces
- Sausages
- Scones
- Soups
- Sweets and Toffee



Crab Cakes

Fish

Crab meat with, typically, mashed potato and breadcrumbs. Formed into patties and fried.

Crab Cakes appear to originate in the USA, known at least since an article in the Denton (Maryland) Journal of 15 June 1929; "The menu will consist of crab cakes, ham, tomato salad, slaw, biscuits, rolls, [etc.]."

See:
Whitby Crab Cakes
Fish Cakes


Sitemap - This page updated 02/10/2016 - Copyright © Glyn Hughes 2016


  BUILT WITH WHIMBERRY  

matrixstats