Home | Cookbooks | Diary | Magic Menu | Surprise! | More ≡

Whitby Crab Cakes

Fish - Shellfish
Yorkshire

Crab meat with breadcrumbs and egg, slightly flavoured with hot spice (Worcester, mustard etc) onion and lemon. Formed into patties and fried. Known only from J.Salmon

See: Crab Cakes




MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline Donate English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ... Bookshop

Email: editor@foodsofengland.co.uk


COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022
BUILT WITH WHIMBERRY