The Foods of England | Cookbooks | Diary | Index | Magic Menu |
Twitter email Foods of England

Random Page
Magic Menu
Really English?
English Service
Food Map of England
- Lost Foods
- Accompaniments
- Biscuits
- Breads
- Cakes
- Cheeses
- Classic Meals
- Curry Dishes
- Dairy
- Drinks
- Egg Dishes
- Fish
- Fruit
- Fruits & Vegetables
- Game & Offal
- Meat & Meat Dishes
- Pastries and Pies
- Pot Meals
- Poultry
- Preserves & Jams
- Puddings & Sweets
- Sauces
- Sausages
- Scones
- Soups
- Sweets and Toffee

Beef Rolls (2)


Minced beef roll in pastry, baked (Mrs.B)

There are several dishes of this name: (1) (2)

Original Receipt in 'The Book of Household Management', 1861, edited by Isabella Beeton (See Mrs.B)

BEEF ROLLS (Cold Meat Cookery).
647. INGREDIENTS: The remains of cold roast or boiled beef, seasoning to taste of salt, pepper, and minced herbs; puff paste.
Mode: Mince the beef tolerably fine with a small amount of its own fat; add a seasoning of pepper, salt, and chopped herbs; put the whole into a roll of puff paste, and bake for½ hour, or rather longer, should the roll be very large. Beef patties may be made of cold meat, by mincing and seasoning beef as directed above, and baking in a rich puff paste in patty-tins.
Time: ½ hour.
Seasonable: at any time.

Sitemap - This page updated 02/10/2016 - Copyright © Glyn Hughes 2016