|The Foods of England | Cookbooks | Diary | Index | Magic Menu | About ... ||
Food Map of England
- Lost Foods
- Classic Meals
- Curry Dishes
- Egg Dishes
- Fruits & Vegetables
- Game & Offal
- Meat & Meat Dishes
- Pastries and Pies
- Pot Meals
- Preserves & Jams
- Puddings & Sweets
- Sweets and Toffee
Tweet Beef Rolls (2)
Minced beef roll in pastry, baked (Mrs.B)
There are several dishes of this name: (1) (2)
Original Receipt in 'The Book of Household Management', 1861, edited by Isabella Beeton (See Mrs.B)
BEEF ROLLS (Cold Meat Cookery).
647. INGREDIENTS: The remains of cold roast or boiled beef, seasoning to taste of salt, pepper, and minced herbs; puff paste.
Mode: Mince the beef tolerably fine with a small amount of its own fat; add a seasoning of pepper, salt, and chopped herbs; put the whole into a roll of puff paste, and bake for½ hour, or rather longer, should the roll be very large. Beef patties may be made of cold meat, by mincing and seasoning beef as directed above, and baking in a rich puff paste in patty-tins.
Time: ½ hour.
Seasonable: at any time.
Sitemap - This page updated 20/01/2018 - Copyright © Glyn Hughes 2018