The Foods of England | Cookbooks | Diary | Index | Magic Menu |
Twitter email Foods of England


Random Page
Cookbooks
Diary
Index
Magic Menu
Really English?
Timeline
English Service
Food Map of England
- Lost Foods
- Accompaniments
- Biscuits
- Breads
- Cakes
- Cheeses
- Classic Meals
- Curry Dishes
- Dairy
- Drinks
- Egg Dishes
- Fish
- Fruit
- Fruits & Vegetables
- Game & Offal
- Meat & Meat Dishes
- Pastries and Pies
- Pot Meals
- Poultry
- Preserves & Jams
- Puddings & Sweets
- Sauces
- Sausages
- Scones
- Soups
- Sweets and Toffee



Apple and Tomato Chutney

Preserves - Savoury


Original Receipt from 'Pot-luck; or, The British home cookery book' by May Byron (Byron 1914)

409. CHUTNEY (Kent)

Five pounds of apples (green), five pounds of tomatoes, two and a half pounds of sugar, two and a half pounds of sultanas, four ounces of garlic, or ten ounces of onions, ten ounces of salt, two ounces of cayenne, two ounces of ginger, three pints of vinegar.



See: Chutneys


Image: The Khaki Kook Book, 1917





Sitemap - This page updated 02/10/2016 - Copyright © Glyn Hughes 2016


  BUILT WITH WHIMBERRY  

matrixstats