Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Apple and Tomato Chutney

Original Receipt from 'Pot-luck; or, The British home cookery book' by May Byron (Byron 1914)

409. CHUTNEY (Kent)

Five pounds of apples (green), five pounds of tomatoes, two and a half pounds of sugar, two and a half pounds of sultanas, four ounces of garlic, or ten ounces of onions, ten ounces of salt, two ounces of cayenne, two ounces of ginger, three pints of vinegar.

See: Chutneys

Image: The Khaki Kook Book, 1917

MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...



COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018