Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Yarmouth Straws

Cheese pastry sheets sandwiching kipper slices with cayenne, cut into strips, twisted, brushed with egg, sprinkled with cheese, baked. Known at least since Lilian Whitling's 'The Complete Cook' of 1908 and from numerous newspaper references.

Original Receipt from 'Lady Young's Cookery Book', 1900

Yarmouth Straws.
2 oz. cheeese pastry
4 oz. kipper
1 teaspoon parmesan cheese
Beaten egg

Roll pastry into a strip. Brush half with egg. Cover with sliced kipper and cayenne. Sandwich with remaining half of pastry. Brush with egg and sprinkle thuckly with grated cheese. Cut in finger strips and bake for about 15-20 minutes at 420 deg F (regulo No. 6) till brown and crisp. Serve hot or cold. (14 Savouries)

MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...



COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018