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Widecombe Gingerbread

Biscuits
Devon

Butter, treacle ginger and white wheatflour, formed as stiff batter and dropped in rounds to be baked.


The original source of this receipt isn't known. Can you help? info@foodsofengland.co.uk

WIDECOMBE FAIR GINGERBREAD
Ingredients: 5 ounces butter; 6 ounces flour; 1 teaspoonful ginger; 6 ounces treacle; 6 ounces sugar.
Rub butter into flour and add sugar and ginger. Warm the treacle and mix in well. Drop small pieces on a well-greased tin and bake in a moderate oven for 30 to 40 minutes.



For other varieties of gingerbread, see: Gingerbread

See also: Widecombe Fair Ale


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