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Whimberry Relish

Preserves - Sweet
Midlands

A chutney made with whimberry fruits with spices such as ginger and mint, an accompaniment for roast meats.


The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.uk

400g bilberries or blueberries
the juice of one Lemon, sieved
4 globes of Preserved Stem Ginger, plus a dessertspoon (10ml) syrup from the jar
5 big sprigs fresh mint, washed

Method
1. Crush 300g of the berries with a fork, adding the lemon juice and ginger syrup.
2. Tear the mint leaves to shreds.
3. Chop the ginger finely.
4. Add both ingredients to the crushed berries.
5. Scatter with the whole berries, add a pinch of salt and some pepper, and mix together.




Sitemap - This page updated 02/10/2016 - Copyright © Glyn Hughes 2016


  BUILT WITH WHIMBERRY  

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