Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Whimberry Relish

A chutney made with whimberry fruits with spices such as ginger and mint, an accompaniment for roast meats.

The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.uk

400g bilberries or blueberries
the juice of one Lemon, sieved
4 globes of Preserved Stem Ginger, plus a dessertspoon (10ml) syrup from the jar
5 big sprigs fresh mint, washed

1. Crush 300g of the berries with a fork, adding the lemon juice and ginger syrup.
2. Tear the mint leaves to shreds.
3. Chop the ginger finely.
4. Add both ingredients to the crushed berries.
5. Scatter with the whole berries, add a pinch of salt and some pepper, and mix together.

MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...



COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018