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 White wheatflour suet pastry, rolled out thin and spread with currants, chopped apple, lemon rind, sugar, sweet spices and golden syrup. Folded into a roll, ends sealed and steamed.  The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.ukVECTIS PUDDING 2 oz currants 2 chopped apples 8 oz self-raising flour mixed spice 4 oz suet 2 oz sugar lemon rind 2 tbsp golden syrup. Mix flour and suet to a stiff paste with water. Roll out thinly and spread with a mixture of currants, apples, golden syrup, sugar, lemon rind and spice. Roll up, close the ends firmly. Wrap in a floured cloth and steam for 2 hours. For other puddings associated with the Isle of Wight, see Isle of Wight Pudding>  |
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