Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Vectis Pudding or Vectis Roll
Puddings and Sweet Deserts
Isle of Wight

White wheatflour suet pastry, rolled out thin and spread with currants, chopped apple, lemon rind, sugar, sweet spices and golden syrup. Folded into a roll, ends sealed and steamed.


The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.uk

VECTIS PUDDING

2 oz currants
2 chopped apples
8 oz self-raising flour
mixed spice
4 oz suet
2 oz sugar
lemon rind
2 tbsp golden syrup.

Mix flour and suet to a stiff paste with water. Roll out thinly and spread with a mixture of currants, apples, golden syrup, sugar, lemon rind and spice. Roll up, close the ends firmly. Wrap in a floured cloth and steam for 2 hours.



For other puddings associated with the Isle of Wight, see Isle of Wight Pudding>




MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...

   @FoodsOfEngland

   glyn@foodsofengland.co.uk


COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018
BUILT WITH WHIMBERRY
matrixstats