The Foods of England | Cookbooks | Diary | Index | Magic Menu |
Twitter email Foods of England


Random Page
Cookbooks
Diary
Index
Magic Menu
Really English?
Timeline
English Service
Food Map of England
- Lost Foods
- Accompaniments
- Biscuits
- Breads
- Cakes
- Cheeses
- Classic Meals
- Curry Dishes
- Dairy
- Drinks
- Egg Dishes
- Fish
- Fruit
- Fruits & Vegetables
- Game & Offal
- Meat & Meat Dishes
- Pastries and Pies
- Pot Meals
- Poultry
- Preserves & Jams
- Puddings & Sweets
- Sauces
- Sausages
- Scones
- Soups
- Sweets and Toffee



Vectis Pudding or Vectis Roll

Puddings
Isle of Wight

White wheatflour suet pastry, rolled out thin and spread with currants, chopped apple, lemon rind, sugar, sweet spices and golden syrup. Folded into a roll, ends sealed and steamed.


The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.uk

VECTIS PUDDING

2 oz currants
2 chopped apples
8 oz self-raising flour
mixed spice
4 oz suet
2 oz sugar
lemon rind
2 tbsp golden syrup.

Mix flour and suet to a stiff paste with water. Roll out thinly and spread with a mixture of currants, apples, golden syrup, sugar, lemon rind and spice. Roll up, close the ends firmly. Wrap in a floured cloth and steam for 2 hours.



For other puddings associated with the Isle of Wight, see Isle of Wight Pudding>




Sitemap - This page updated 02/10/2016 - Copyright © Glyn Hughes 2016


  BUILT WITH WHIMBERRY  

matrixstats