Vectis Pudding or Vectis Roll
White wheatflour suet pastry, rolled out thin and spread with currants, chopped apple, lemon rind, sugar, sweet spices and golden syrup. Folded into a roll, ends sealed and steamed.
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2 oz currants
2 chopped apples
8 oz self-raising flour
4 oz suet
2 oz sugar
2 tbsp golden syrup.
Mix flour and suet to a stiff paste with water. Roll out thinly and spread with a mixture of currants, apples, golden syrup, sugar, lemon rind and spice. Roll up, close the ends firmly. Wrap in a floured cloth and steam for 2 hours.
For other puddings associated with the Isle of Wight, see Isle of Wight Pudding>
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