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Stanhope Firelighters

Pastries
Durham

Flapjacks made from rolled oats, sugar and margarine.


Stanhope Firelighters
Image: Unknown



Original Receipt from Communigate North East

STANHOPE FIRELIGHTERS
8 oz rolled oats.
4oz brown sugar.
8oz margarine, melted.
4oz white sugar.
Set oven to 350F or Mark 4.In a bowl, blend the oats and margarine well together. Mix the sugars together and stir into the mixture. Press the mixture into a well-greased Swiss roll tin and bake for 25 to 30 minutes. Mark into squares in the tin while still hot and remove when cool.




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