Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Sherry Cobbler
Drinks

Sherry with sugar, lemon and ice, always drunk through a straw. Of unknown origin, but mentioned in Dickens' 'Martin Chuzzlewit' of 1844.

Connected only by name to the fruit cobbler.


Original Receipt from 'La cuisine anglaise', 1894 by Alfred Suzanne

Le sherry cobbler se prepare ainsi. Mettez dans un grand verre deux cuillerees à bouche de glace pilee, une cuilleree de sucre en poudre, un peu de curaçao et un verre de xerès. Ajoutez une tranche de citron ou d'orange sans pepins. Servez accompagne d'un chalumeau de paille.

To prepare sherry cobbler. Place in a large glass two spoonfuls of crushed ice, a spoonful of powdered sugar, a little curacao and a glass of sherry. Add a slice of lemon or orange, with seeds removed. Serve with a straw.




MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...

   @FoodsOfEngland

   glyn@foodsofengland.co.uk


COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018
BUILT WITH WHIMBERRY
matrixstats