Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Parsnip and Apple
Soups

Usually a creamed soup in milk.


The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.uk

2 tablespoons oil
1 onion peeled and chopped
2 large parsnips, peeled and chopped
1 large cooking apple, peeled and chopped
500ml vegetable stock
500ml milk
1 teaspoon mixed, dried herbs
4 tablespoons single cream (optional)

Heat the oil in a large saucepan
Cook the onion for 5 minutes until soft
Add the parsnip and apple
Add the stock and herbs
Bring to the boil and simmer for 30 minutes
Add the milk
Process in a liquidiser
Return to the saucepan to reheat
Serve into bowls and add a swirl of cream if desired




MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...

   @FoodsOfEngland

   glyn@foodsofengland.co.uk


COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018
BUILT WITH WHIMBERRY
matrixstats