The Foods of England | Cookbooks | Diary | Index | Magic Menu | About ... |
Twitter email Foods of England

Random Page
Magic Menu
Really English?
English Service
Food Map of England
- Lost Foods
- Accompaniments
- Biscuits
- Breads
- Cakes
- Cheeses
- Classic Meals
- Curry Dishes
- Dairy
- Drinks
- Egg Dishes
- Fish
- Fruit
- Fruits & Vegetables
- Game & Offal
- Meat & Meat Dishes
- Pastries and Pies
- Pot Meals
- Poultry
- Preserves & Jams
- Puddings & Sweets
- Sauces
- Sausages
- Scones
- Soups
- Sweets and Toffee
About ...

Search more than 5,000 pages of Foods of England...



A milk pudding with honey and saffron (Austin 1440)

Original Receipt in the 15th Century 'Austin Manuscripts' (Austin 1440)

Papyns. Take fair milk an flour, an drawe it thorw a strainer, an set it over the fire, an let it boil a-whyle; than take it out an let it kele; than take yolks of eggs y-draw thorwe a straynour, an caste thereto; than take sugar a good quantyte, and caste thereto, an a little salt, an set it on the fire tyl it be sum-what thikke, but let it nowt boil fullyche, an stere it well, an put it on a dish alle a-brode, and serve forth rennyng.

Sitemap - This page updated 20/01/2018 - Copyright © Glyn Hughes 2018