Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Liver And Herbs
Game and Offal

Sliced liver fried with spinach, parsley, and green onions

Original Receipt in 'The Cook and Housekeeper's Dictionary' by Mary Eaton (Eaton 1822);

LIVER AND HERBS. Clean and drain a good quantity of spinach, two large handfuls of parsley, and a handful of green onions. Chop the parsley and onions, and sprinkle them among the spinach. Stew them together with a little salt and butter, shake the pan when it begins to grow warm, and cover it close till done enough over a slow fire. Lay on slices of liver, fried of a nice brown and slices of bacon just warmed at the fire. On the outside part of the herbs lay some eggs nicely fried, and trimmed round. Or the eggs may be served on the herbs, and the liver garnished with the bacon separately.

See: Liver and Bacon

MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...



COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018