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Lardy Johns

Pastries
Sussex

Small square cakes of soda-raised white wheatflour with currants sugar and lard. Similar to the, larger, Hampshire Lard Cake


The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.uk

LARDY JOHNS
Ingredients

4 ounces flour; 2 teaspoonfuls sugar; a little baking powder; 2 ounces lard; a few currants

Rub all the ingredients together and make into a stiff dough with a little water. Roll out thinly and cut into squares. Bake for 10 minutes in a hot oven.




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