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Lancashire Biscuits

Biscuits
Lancashire

Paste of flour, oatmeal, fat, ginger and treacle formed into c1in balls, baked so as to fall into rounds.


The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.uk

Lancashire Biscuits
Ingredients:
2 rounded tablespoons self raising flour
4 rounded tablespoons oatmeal
2 rounded tablespoons sugar
1 egg
1 level teaspoon ground ginger
Pinch of salt
1 ounce margarine or lard
1 rounded tablespoon syrup or treacle
Hot water

Methodology: Mix all the dry ingredients together, and rub in the fat.
Bind to a stiff paste with the syrup or treacle dissolved in a little hot water, adding more as required.
Form into small balls of equal size, and place well apart on a greased tray.
Bake in a moderate oven for 15 to 20 minutes, and cool on a wire tray.
Oven heat: gas mark 4 or D; 375 degrees F.





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