The Foods of England | Cookbooks | Diary | Index | Magic Menu |
Twitter email Foods of England


Random Page
Cookbooks
Diary
Index
Magic Menu
Really English?
Timeline
English Service
Food Map of England
- Lost Foods
- Accompaniments
- Biscuits
- Breads
- Cakes
- Cheeses
- Classic Meals
- Curry Dishes
- Dairy
- Drinks
- Egg Dishes
- Fish
- Fruit
- Fruits & Vegetables
- Game & Offal
- Meat & Meat Dishes
- Pastries and Pies
- Pot Meals
- Poultry
- Preserves & Jams
- Puddings & Sweets
- Sauces
- Sausages
- Scones
- Soups
- Sweets and Toffee



Honey Cake

Cakes
Hereford

Now often a soda-raised white wheatflour cake with sweet spices. Part baked then pricked on the surface, warm honey poured over and baked.


Original Receipt from 'Pot-luck; or, The British home cookery book' by May Byron (Byron 1914)

791. HONEY CAKES (Middlesex)

To two pounds and a half of dried flour, add a pound of honey, three-quarters of a pound of pounded loaf sugar, half a pound of citron, and the same quantity of orange peel; cut into thin strips, add half an ounce each of ginger and cinnamon, pounded; melt the sugar with the honey, and mix in the other ingredients; roll out the paste, cut into forms, and bake on floured tins.




Sitemap - This page updated 02/10/2016 - Copyright © Glyn Hughes 2016


  BUILT WITH WHIMBERRY  

matrixstats