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![]() Breadcumb-and-suet pudding with dried fruit and treacle. Known at least since J. Chadwick's 'Home Cookery' of 1853. ![]() HALF-PAY PUDDING. 1286. INGREDIENTS: ¼ lb. of suet, ¼ lb. of currants, ¼ lb. of raisins, ¼ lb. of flour, ¼ lb. of bread crumbs, 2 tablespoonfuls of treacle,½ pint of milk. Mode: Chop the suet finely; mix with it the currants, which should be nicely washed and dried, the raisins, which should be stoned, the flour, bread crumbs, and treacle; moisten with the milk, beat up the ingredients until all are thoroughly mixed, put them into a buttered basin, and boil the pudding for 3-½ hours. Time: 3-½ hours. Average cost: 8d. Sufficient: for 5 or 6 persons. Seasonable: at any time. ![]() ![]() |
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