Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Galley Dumplings
Puddings and Sweet Deserts

Long, thin, roll of steamed suet paste, slashed ¾ of the way through at intervals, curved over and hot jam or treacle poured into the gashes. Given in 'Food in England' by Dorothy Hartley (Hartley 1954).

MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...



COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018