The Foods of England | Cookbooks | Diary | Index | Magic Menu |
Twitter email Foods of England


Random Page
Cookbooks
Diary
Index
Magic Menu
Really English?
Timeline
English Service
Food Map of England
- Lost Foods
- Accompaniments
- Biscuits
- Breads
- Cakes
- Cheeses
- Classic Meals
- Curry Dishes
- Dairy
- Drinks
- Egg Dishes
- Fish
- Fruit
- Fruits & Vegetables
- Game & Offal
- Meat & Meat Dishes
- Pastries and Pies
- Pot Meals
- Poultry
- Preserves & Jams
- Puddings & Sweets
- Sauces
- Sausages
- Scones
- Soups
- Sweets and Toffee



Fried Salt Beef

Meals

Thinly sliced salt beef, fried. Served with potatoes and pickle (Mrs.B)

See: Salt Beef


Original Receipt in 'The Book of Household Management', 1861, edited by Isabella Beeton (See Mrs.B)

FRIED SALT BEEF (Cold Meat Cookery).
625. INGREDIENTS: A few slices of cold salt beef, pepper to taste, ¼ lb. of butter, mashed potatoes.
Mode: Cut any part of cold salt beef into thin slices, fry them gently in butter, and season with a little pepper. Have ready some very hot mashed potatoes, lay the slices of beef on them, and garnish with 3 or 4 pickled gherkins. Cold salt beef, warmed in a little liquor from mixed pickle, drained, and served as above, will be found good.
Time: About 5 minutes.
Average cost: exclusive of the meat, 4d.
Seasonable: at any time.




Sitemap - This page updated 02/10/2016 - Copyright © Glyn Hughes 2016


  BUILT WITH WHIMBERRY  

matrixstats