Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Frazzled (or Frizzled) Beef
Meat and Meat Dishes

Claimed in the J.Salmon 'Favourite Herefordshire and Wye Valley Recipes' to be thin, fried, beefsteak topped with, or accompanied by, fried patties of mashed potato with onion.

MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...



COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018