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Exmoor Blue

Cheeses
EU Protected Name
Somerset

Full-fat blue-veined soft cheese with a average fat content of 34%. Typified by a rich yellow colour and buttery texture. Made from unpasteurised Jersey cows' milk. ... The cheese has been produced using traditional hand methods on the applicant's farm since 1986.

Made by Exmoor Blue Cheese, Lydeard St Lawrence.


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