The Foods of England | Cookbooks | Diary | Index | Magic Menu |
Twitter email Foods of England

Random Page
Magic Menu
Really English?
English Service
Food Map of England
- Lost Foods
- Accompaniments
- Biscuits
- Breads
- Cakes
- Cheeses
- Classic Meals
- Curry Dishes
- Dairy
- Drinks
- Egg Dishes
- Fish
- Fruit
- Fruits & Vegetables
- Game & Offal
- Meat & Meat Dishes
- Pastries and Pies
- Pot Meals
- Poultry
- Preserves & Jams
- Puddings & Sweets
- Sauces
- Sausages
- Scones
- Soups
- Sweets and Toffee

Devilled Steak


Steak grilled with hot spices, mustard, cayenne etc (Soyer 1845, etc)

Original Receipt in 'A Shilling Cookery for The People' by Alexis Soyer (Soyer 1845);

Devilled Steak.- Mix in a plate two teaspoonfuls of salt, half of cayenne, two of made mustard; place the steak on the fire; after the first turn spread half of the mixture on it, and dredge it with flour; do the same with the other side. Broil as above. Curry Powder, mixed with mustard, or curry paste alone, can be rubbed over the same way.

Sitemap - This page updated 02/10/2016 - Copyright © Glyn Hughes 2016