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Devilled Steak
Meat and Meat Dishes

Steak grilled with hot spices, mustard, cayenne etc (Soyer 1845, etc)

Original Receipt in 'A Shilling Cookery for The People' by Alexis Soyer (Soyer 1845);

Devilled Steak.- Mix in a plate two teaspoonfuls of salt, half of cayenne, two of made mustard; place the steak on the fire; after the first turn spread half of the mixture on it, and dredge it with flour; do the same with the other side. Broil as above. Curry Powder, mixed with mustard, or curry paste alone, can be rubbed over the same way.

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