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Devilled Steak

Meats

Steak grilled with hot spices, mustard, cayenne etc (Soyer 1845, etc)


Original Receipt in 'A Shilling Cookery for The People' by Alexis Soyer (Soyer 1845);

Devilled Steak.- Mix in a plate two teaspoonfuls of salt, half of cayenne, two of made mustard; place the steak on the fire; after the first turn spread half of the mixture on it, and dredge it with flour; do the same with the other side. Broil as above. Curry Powder, mixed with mustard, or curry paste alone, can be rubbed over the same way.




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