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Cotswold Dumplings
Cheese Dishes

Soda-raised dumplings with grated cheese, rolled in breadcrumbs and fried.


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COTSWOLD DUMPLINGS

Cream together 4 oz grated Cheddar cheese, 2 oz butter, and 2 beaten eggs. Add pepper and salt to taste and sufficient white breadcrumbs to make a stiff mixture. Form into dumplings. Roll in brown breadcrumbs and fry in hot fat until brown. Serve with tomato sauce.




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