The Foods of England | Cookbooks | Diary | Index | Magic Menu |
Twitter email Foods of England


Random Page
Cookbooks
Diary
Index
Magic Menu
Really English?
Timeline
English Service
Food Map of England
- Lost Foods
- Accompaniments
- Biscuits
- Breads
- Cakes
- Cheeses
- Classic Meals
- Curry Dishes
- Dairy
- Drinks
- Egg Dishes
- Fish
- Fruit
- Fruits & Vegetables
- Game & Offal
- Meat & Meat Dishes
- Pastries and Pies
- Pot Meals
- Poultry
- Preserves & Jams
- Puddings & Sweets
- Sauces
- Sausages
- Scones
- Soups
- Sweets and Toffee



Cornish Under Roast

Meats
Cornwall

Meat roasted in a dish with potatoes so that the upper layer of potato becomes crisped. There are a great many variations of this dish, some having potato both below and above the meat layer, others adding other vegetables and occasionally small paste dumplings.

This receipt seems to be the simplest current...


Original Receipt from www.cornwallinformation.com

CORNISH UNDER-ROAST (serves 3-4)

INGREDIENTS
450g steak, seasoned and rolled
Potatoes, medium sliced
1 medium onion, sliced

METHOD
Using oven-proof dish, lay meat on the bottom and onions on it. Then fill dish with potatoes and put a little meat fat or suet on top. Half fill with water. Put into pre-heated oven at 220C for 30 minutes, then reduce heat to 190C for another 30 minutes. After 30 minutes correct seasoning and if liked, a roll of suet crust may be cooked along one edge of the dish. Serve with any green vegetables.




Sitemap - This page updated 02/10/2016 - Copyright © Glyn Hughes 2016


  BUILT WITH WHIMBERRY  

matrixstats