Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Cool Tankard
Drinks
Historic

Ale, wine and brandy with citrus flavourings, including capillaire (orange syrup), herbs and spices.


Original Receipt in 'The Cook and Housekeeper's Dictionary' by Mary Eaton (Eaton 1822);

COOL TANKARD
A quart of mild ale, a glass of white wine, one of brandy, one of capillaire, the juice of a lemon, and a little piece of the rind. Add a sprig of borage or balm, a bit of toasted bread, and nutmeg grated on the top.




Original Receipt from 'The Cook's Oracle' by William Kitchiner (Kitchiner 1830)

Cool Tankard, or Beer Cup - (No. 464.)
A quart of mild ale, a glass of white wine, one of brandy, one of capillaire, the juice of a lemon, a roll of the peel pared thin, nutmeg grated at the top, a sprig of borrage or balm, and a bit of toasted bread.






MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...

   @FoodsOfEngland

   glyn@foodsofengland.co.uk


COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018
BUILT WITH WHIMBERRY
matrixstats