Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Celery Cheese
Cheese Dishes

Finely chopped celery stewed in milk. Grated cheese, whole egg and butter added and baked.

Original Receipt adapted from J.Salmon

Celery Cheese
A Northumbrian supper dish.
Serves: 4
1 large head Celery, wiped and trimmed
Salt and black pepper
75-110 Gram Cheddar cheese, grated (3-4 oz)
1 Large Egg, beaten
25 Gram Fresh white breadcrumbs (1 oz)
Walnut Butter
Preheat the oven to 180 °C / 350 °F / Gas 4.
Grate or chop the celery very finely and place in a saucepan. Pour over sufficient milk to cover and season. Simmer gently for 10-15 minutes or until the celery is tender. Leave to cool.
Stir in the cheese and beaten egg and turn into a well-buttered ovenproof dish. Sprinkle the breadcrumbs over the celery mixture and dot with butter.
Bake for 10-20 minutes until golden brown.

MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...



COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018